Chapter 1 - Food Safety Questions [b]All exams must be administered and marked by proctors certified by the Ministry of Justice and Solicitor General to be considered valid.[/b] [color=#ff6633][size=3][u][b]Exam Instructions[/b][/u][/size][/color] Value: Total of 50 marks; requires 80% to pass. Time Allotted: The time limit for this exam is 60 minutes (one hour). [b]Instructions:[/b] 1. There are 9 pages (including this page). Please ensure you have the complete exam package before starting. 2. Fill out the information on the first page of this exam. 3. Please read each question carefully before you choose the BEST answer. 4. Circle your answer for each multiple choice question on the exam paper. 5. Print or write your answers to the written questions so your writing will be easy to read for marking purposes. You may be given part marks in the written questions, so do not leave any questions with blank answers. [center][b][size=3][u]Good luck to you on your exam![/u][/size][/b][/center] [left][u][size=2]Please be advised, completed exams will be destroyed after thirty (30) days as per Records Retention Schedule #2014/001.[/size][/u][/left] [left][size=2]Alberta Justice and Solicitor General - [/size]Alberta Professional Investigator Training ([size=2]Exam One - 1)[/size][/left] The easy way to create online exam - Online exam maker - https://www.onlineexammaker.com
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